This scrumptious dish is a single of the ultimate "comfort" foods. The thought of either cooked peppers or cooked onions takes me back to a flea market place food trailer. The open windows in the trailer allowed the fabulous aroma of cooking onions and peppers to waft out to every corner of this flea market place. They made up an open faced sub sandwich with Italian sausage, kielbasa, hot dogs, or other meat things and covered it with their fabulous tasting peppers and onions. The flea market place was situated in an unused portion of a neighborhood mall parking lot. The food vendor is neighborhood and so has possibly relocated to yet another flea market place. Alas, this flea market place is gone, but the memory lingers on.This onion/pepper combination can be ready and cooked at property extremely effortlessly, and the aroma will fill the property and greet you as you walk in soon after perform. The preparation time for this recipe is extremely brief, and so you could call it rapidly food, even even though to cooking time is extended.Fast foods in most people's minds are the burgers, subs, tacos, fried chicken, and pizza sold by the chain restaurants. The term "rapidly food" can either imply the food is made in a brief time, or that you can get it in a brief time. Food made in an oven with a conveyor belt, or made ahead and stored, or kept in a steam table is all "rapidly food". In a property setting the term can be applied to any food that can be ready promptly. Most people would not consider of food made in a slow cooker as rapidly food, but it is all a matter of timing. If you can prepare a dish promptly then leave it on "automatic pilot" until prepared to consume, then it could also be named "rapidly food".Ingredients2 green peppers seeded, then cut into rings two onions sliced thin into rings 1/two pound processed cheese 1/4 pound sharp Cheddar cheese 1/two teaspoon salt 1/eight teaspoon pepper 1 can cream of mushroom soup two difficult cooked eggs, peeled and sliced thinInstructionsPlace all the ingredients in a slow cooker and cook on high for 4 hours, then on low for two hours or much more.NotesAs shown the dish is a fabulous vegetarian dish but it could effortlessly be modified to consist of any quantity of meats, or poultry such as:pieces of ham diced left-more than chicken or turkey left-more than roast beef
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