Are you hosting Christmas dinner this year? What do you think about producing this the year you simplify it?
We know perfectly properly that every single year there's too considerably food on the table. We consume too considerably, we work too difficult, and most years we get ourselves too tired to really delight in anything.
What about producing as considerably as conceivable ahead?
What about (gasp!) even cooking the turkey and producing the gravy the day before?
There are lots of recipes on the world-wide-web for producing the turkey ahead. You just have to place in "make-ahead turkey" and you can choose and opt for the a single that suits you.
A couple of years ago a single of my sisters and I tried cooking our turkey the day before. It worked beautifully. The turkey tasted no several, though I admit we "cheated" a little simply because we also cooked one more turkey on Christmas Day. So the guests could smell turkey cooking when they walked in.
Just the similar, I am going to cook my turkey ahead this year, and I will not be cooking one more a single on Christmas Day.
I am also going to make the mashed potatoes and gravy ahead. You can also get lots of recipes for make-ahead mashed potatoes and make-ahead gravy on the world-wide-web.
Envision - all those roasting pans and mashed potato pots washed and place away before Christmas morning. Would not that be super?
The other factor I am going to do this Christmas is limit the quantity of dishes. When we already have turkey and gravy and stuffing, why do we want a bunch of other side dishes?
Isn't a single or two vegetables sufficient?
If you really think you want two vegetables why not serve frozen mixed vegetables? That way you get two for a single, and you only have to use a single serving dish.
Does that salad get eaten? Be ruthless answering this question. If you have wondered in years past why you (or your host of the year) bother producing it, then just don't make it this year.
Of course if folks love to have salad, then by all means go ahead and make it. Just prepare it the day before, so all you have to do at the last minute is add the dressing.
If all this sounds a bit heartless, then close your eyes for a minute and visualize what Christmas Day is really like. Do you have nuts and tangerines and maybe chocolates out in little dishes about your living room? Have folks been consuming a hearty breakfast at your property or someplace else? Did it maybe incorporate eggnog, shortbreads, candy canes and other rich treats? Have your guests spoiled their appetite a little even before they arrive?
Have you or your guests already been to a large meal on Christmas Eve? Do they have to go to other relatives tomorrow to have yet one more feast?
Then ask your self - will folks suffer if Christmas Dinner is effortless? Or will they be grateful that they have the turkey and trimmings, but don't have to stuff themselves with hearty starter appetizers, turnips, squash, or whatever else you typically place on the table to make it groan?
What would you prefer?
If you would prefer to simplify Christmas dinner, then why not start off correct now, this Christmas?
Just keep in mind, make anything you possibly can ahead, get those pots washed and place away. Pare down the quantity of side dishes, and don't serve a rich appetizer.
Then delight in your personal simplified Christmas dinner!
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